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Ukrainian borscht with chicken freeze-dried Solar Ice TM
Real Ukrainian borscht made from natural ingredients in a format that is convenient to take with you.
No utensils are needed to prepare the dish, add boiling water and wait 15 minutes.
Thanks to freeze-drying, the product retains its taste, aroma and texture.
Suitable for hiking, traveling or a quick lunch.
Packed in a protective environment.
Ingredients:
- Vegetables (beets, carrots, cabbage, potatoes, onions, fresh garlic) - 44%;
- Boiled chicken thigh meat - 11%;
- Refined sunflower oil;
- Salt, sugar, wine vinegar;
- Tomato paste;
- May contain traces of mustard, celery, gluten, egg and dairy products.
Preparation method:
- Open the package and remove the oxygen absorber;
- Add approximately 425 ml of boiling water, mix and close the package;
- Wait 15 minutes, open the bag, mix again, enjoy!
Specifications:
- Net weight of the serving in the bag, g: 75 (2.6oz)
- Weight of the finished dish, g: 500 (1lb 1.6oz)
- Calories per serving, kcal: 367
- Protein, g: 20.5 (0.72oz)
| Nutritional value |
Per 100 grams |
Per 500 grams of ready-made dish |
| Energy value (kJ/kcal) | 307,1 / 73,4 | 1535,5 / 367 |
| Fats, g | 3,8 | 19 |
| of them are saturated | 0,8 | 4 |
| Вуглеводи, г | 5,7 | 28,5 |
| of them are sugars | 2 | 10 |
| Protein, g: | 4,1 | 20,5 |
| Solt, g | 0,99 | 4,95 |
MANUFACTURER
Solar Ice
Solar Ice is a Ukrainian manufacturer of specialized food products manufactured using sublimation technology.
The company was founded on the founders' many years of experience in the field of sports tourism and autonomous expeditions, where the requirements for weight, energy value and food storage conditions are critically high.
Solar Ice products are aimed at fans of active recreation and everyone who needs a full hot meal in conditions of limited time or lack of kitchen infrastructure.
The company carries out a full production cycle: from the development of dish recipes, selection of high-quality raw materials to the lyophilization process and final packaging.
Technologies:
- Sublimation: involves the "soft" removal of moisture from a frozen product in a vacuum chamber, bypassing the liquid phase, this avoids thermal destruction, thanks to which the finished dish fully retains its natural shape, color, taste, vitamin and mineral composition of the original natural ingredients;
- Balanced composition: the composition of each portion is developed taking into account high energy expenditure, providing the necessary amount of calories, proteins, fats and carbohydrates to restore strength;
- Natural raw materials: production is based exclusively on natural components without the addition of artificial flavor enhancers, dyes or preservatives;
- Ergonomic packaging: the use of durable modern materials protects the product from the effects of the external environment, ensures a long shelf life without special temperature conditions and allows the dish to be reheated directly in the package;
- Optimal packaging: the minimum weight of the finished portion packaging significantly facilitates transportation in field conditions.